When faced with a samosa, remember to get out of the way…
Here’s a drawing of morotskaka that the brown boy has loved ever since Malmö and we are made to eat it often.
This wishful drawing is from my birthday two years ago – when I was more concerned about growing older than I am now.
“The wonderful thing about cake is it really is connected to so many moments, not just celebratory moments, but moments of heartache.”Maira Kalman
and last year I discovered this wonderful concoction.
So what’s your favorite? Or can you even have favorites?
How fast they grow!
A couple of months ago we lost our beloved Dida, our mothers’ mother. When I lose someone from my life, I have a ritual of committing to paper all the memories before they grow dim in my mind. This is one of those ritual drawings.
For all the cousins: Rishi, Ribhu, Reshmi, Ruby, Nikon, Bimbo, Josh-da, Mishti-di, Babun-da, Pushan-da, Raja-da, Ruchi-di, Rinku-di, Badshah-da and Tupshi.
Hall-ghar: the big room, literally the hall
Adda: A gathering for gossip, among other things. Wikipedia definition
Kodbel: A fruit
Putiram: a sweet shop
Eecha: A sweet made with coconut in the shape of prawns from East Bengal
Cheet: A gur candy probably invented by my Dida
Patla Dal with kaalo jeera: Watery dal made in the East Bengal way
Daler Bora, Daler Paturi: Dishes made with lentils, from East Bangal
Mourala Maachch: Tiny fish from the Bay of Bengal
This year I spent Chinese new year with yet another aunt and uncle – Bengalis have many, many uncles and aunts each – and their Chinese friend Wayang. We went to a restaurant called Mayflower. It was rather exotic.
And in between all the eating and drinking and talking, which I totally enjoyed, I managed to quickly make this drawing.